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Frequently Asked Questions – Nature Tofu
Nature Tofu is made from 100% non-GMO soybeans and natural coagulants. It’s rich in protein, completely dairy-free, and suitable for vegans and vegetarians.
We provide fresh tofu made in hygienic conditions. It is vacuum-packed to retain freshness and ensure safe delivery.
Keep it refrigerated at 0–5°C. After opening, store in fresh water and consume within 2–3 days for best taste and quality.
Tofu is highly versatile! You can grill it, stir-fry, use it in curries, salads, sandwiches, or even tofu bhurji. It absorbs flavors well and works in both Indian and international recipes.
Absolutely! Our tofu is 100% dairy-free, making it ideal for those who are lactose-intolerant or looking for a plant-based protein source.
Yes, we offer bulk supply and special pricing for hotels, restaurants, caterers, and resellers. Contact us directly for B2B inquiries.